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Description
Cut quick and dried quicker, the Australian Daintree has an all round warmth that speaks to its region in far north Queensland. Rich, fertile soil produces a delicious tea low in caffeine.
How to Brew
Boil fresh water to 90ºc.
Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.
Remove leaves from water to ensure infusion remains smooth not bitter.
Re-infuse up to 3 times.
Ingredients
Black tea (camellia sinensis).