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Description
A tea for serious black tea lovers, the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup. Not just for lovers who leap, but for tea aficionados who leap at quality.
How to Brew
Boil fresh water to 90ºc.
Add 1 level tsp for a cup, or a heaped tsp for a pot.
Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.
Re-infuse up to 3 times.
Ingredients
Black tea (camellia sinensis).
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