A smoky aroma and sweet flavour evokes the spice markets of Marrakesh – not for the spices but for the sheesha houses where men gather to play cards into the night and puff on water pipes burning pomegranate tobacco.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis), dried raspberry pieces, dried cranberry slices, pomegranate seeds, peony.