Soft white and silken, the lily flavour really nuzzles up into the sweet jasmine and pristine taste of the white tea leaf.
Boil fresh water to 80ºc.
Place one ball into a 6 cup glass teapot, fill with boiled water, and watch the artisan tea open and reveal its beautiful flowers.
Infusion time: 5 - 10 min.
Top up the teapot and re-infuse up to 3 times.
White tea (camellia sinensis), jasmine blossoms.