The large leaves of OP grade white tea are diligently rolled by hand into balls that majestically unfurl upon infusing. An experience to share and a smooth delicate flavour.
Boil fresh water to 80ºc.
Add 1 ball into a 6 cup glass teapot and watch them unravel.
Infusion time: 5 min.
Top up the teapot and re-infuse up to 3 times.
White tea (camellia sinensis).