The taste of the original Indian chai without the addition of tea reveals a truly transcendent spicy imbibe with a sweet and sparkling crown.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 5 - 10 min.

Re-infuse up to 3 times.

Ingredients

Aniseed, cardamom, ginger, black pepper, cinnamon, fennel, cloves, chicory. Caffeine free.

Note: Premium Silken Pyramid Tea bags are all Compostable + Biodegradable (natural non-gmo/certified organic sugar cane starch mesh)  

Disclaimer: The above information relating to this blend is only a guide & is not intended to be a cure. Please seek medical advice from your practitioner before consuming or mixing with other medication you may be prescribed or if pregnant or breast-feeding.