Never mind preconceptions of ginger in food, in tea it’s altogether different. Ginger Chip Herbal Tea's powerhouse root, knocks the socks off a cold with a spicy right hook.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 5 - 10 min.

Re-infuse up to 3 times.

Benefits

A popular health tonic claimed to assist with fighting colds + flu's, soothes the stomach and stimulates digestion. May also aid in relieving morning and motion sickness. Natures natural antiseptic for the body.

Ingredients

Ginger root. Caffeine free.

Disclaimer: The above information relating to this blend is only a guide & is not intended to be a cure. Please seek medical advice from your practitioner before consuming or mixing with other medication you may be prescribed or if pregnant or breast-feeding.