Lapacho Vanilla Herbal TeaRegular price $5.60
The natural flavour of the Lapacho bark gets a little bit spiffy with a dash of vanilla. Sure, it’s sweeter but not in an overpowering way.
How to Brew
Boil fresh water to 90ºc.
Add 1 level tsp to a cup, or 1 heaped tsp to a pot.
Infusion time: 10 min.
Re-infuse up to 3 times.
Naturally caffeine free this tea is rich in iron, vitamins and minerals. They call it ‘natures antibiotic’.
Lapacho (Pau d'arco). Vanilla pieces. Caffeine free.