Masala Chai Black TeaRegular price $12.90
Traditional black chai tea recipe handed down from past generations with a full bodied kick of spices to dazzle the taste buds and tantalize the mind.
How to Brew
Boil fresh water to 90°c.
Add 1 level tsp for a cup, or a heaped tsp for a pot.
Re-infuse up to 3 times.
Ceylon black tea (camellia sinensis), rose petals, cloves, cardamom, cinnamon, aniseed & vanilla.