{"product_id":"mini-icecream-or-sorbet-maker-made-by-avanti","title":"Mini Icecream or Sorbet Maker - Made by Avanti","description":"\u003cp\u003e\u003cstrong\u003eChill out, T BAR style.\u003c\/strong\u003e\u003cbr\u003eWho says our syrups are only for drinks? With a little cream, milk or water and a few turns of the ice cream maker, you can turn your favourite T BAR flavours into something seriously cool. Make a creamy Chai Latte Ice Cream, whip up a fruity Iced Tea Sorbet, then grab a spoon and pretend you’re sharing. We won’t judge if you’re not.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan style=\"color: rgb(180, 137, 49);\"\u003eT BAR Chai Latte Ice Cream\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 mL thickened cream\u003c\/li\u003e\n\u003cli\u003e110 mL full-cream milk\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e10 mL T BAR Chai Latte Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTiny pinch of salt — optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-freeze the bowl\u003c\/strong\u003e for at least 24 hours at –20°C or colder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the mixture:\u003c\/strong\u003e Combine the thickened cream, full-cream milk and \u003cstrong\u003e10 mL T BAR Chai Latte Syrup\u003c\/strong\u003e. Stir or whisk until completely combined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill:\u003c\/strong\u003e Refrigerate the mixture until very cold for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChurn:\u003c\/strong\u003e Switch the ice cream maker on and pour the chilled mixture into the frozen bowl while the paddle is turning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChurn for 15–20 minutes\u003c\/strong\u003e, or until thick and creamy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy immediately\u003c\/strong\u003e as soft-serve, or transfer to the freezer for \u003cstrong\u003e1–2 hours\u003c\/strong\u003e for a firmer scoop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eT BAR TIP:\u003c\/strong\u003e For a stronger chai flavour, increase the Chai Latte Syrup to \u003cstrong\u003e15–20 mL\u003c\/strong\u003e, depending on taste.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan style=\"color: rgb(240, 61, 88);\"\u003eT BAR Iced Tea Sorbet\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e220 mL chilled water\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 mL T BAR Iced Tea Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eUse any flavour — \u003cstrong\u003ePeach, Strawberry, Mango\u003c\/strong\u003e, or any of your iced tea syrup range.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-freeze the bowl\u003c\/strong\u003e\u003cbr\u003eFreeze the ice cream maker bowl upright for at least \u003cstrong\u003e24 hours\u003c\/strong\u003e, ideally at \u003cstrong\u003e–20°C or colder\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the sorbet mixture\u003c\/strong\u003e\u003cbr\u003eCombine \u003cstrong\u003e160 mL chilled water\u003c\/strong\u003e with \u003cstrong\u003e40 mL T BAR Iced Tea Syrup\u003c\/strong\u003e and stir well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill thoroughly\u003c\/strong\u003e\u003cbr\u003eFor best results, refrigerate the mixture until very cold before churning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChurn\u003c\/strong\u003e\u003cbr\u003eSwitch the ice cream maker on and pour the chilled mixture into the frozen bowl while the paddle is turning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze into sorbet\u003c\/strong\u003e\u003cbr\u003eChurn for approximately \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e, or until thick, icy and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe or firm up\u003c\/strong\u003e\u003cbr\u003eEnjoy straight away for a softer sorbet, or transfer to a freezer-safe container and freeze for \u003cstrong\u003e1–2 hours\u003c\/strong\u003e for a firmer scoop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eT BAR TIP:\u003c\/strong\u003e For a stronger, sweeter flavour, increase the syrup to \u003cstrong\u003e50 mL\u003c\/strong\u003e and reduce the water to \u003cstrong\u003e150 mL\u003c\/strong\u003e.\u003c\/p\u003e","brand":"T BAR TEA","offers":[{"title":"Default Title","offer_id":49371692859566,"sku":"15033","price":61.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7750\/5966\/files\/AvantiPortableIceCreamMaker-Lemon.jpg?v=1789624678","url":"https:\/\/tbar.com.au\/products\/mini-icecream-or-sorbet-maker-made-by-avanti","provider":"T BAR TEA","version":"1.0","type":"link"}