Flavoured with real peach pieces, this tea has a creamy flavour that belies its crystal clarity. We can’t help but think of the rosy-cheeked cherubs of the renaissance era when drinking it.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 2 - 4 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Green tea (camellia sinensis), peach pieces.