A full-bodied Ceylon black tea, this blend has the get-up-and-go you might be looking for when contemplating a hefty to-do list. A perky auburn colour and lemon twist give this tea good vibes to boot.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis), lemon essence.