Cut quick and dried quicker, the Australian Daintree has an all round warmth that speaks to its region in far north Queensland. Rich, fertile soil produces a delicious tea low in caffeine.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).

Note: Premium Silken Pyramid Tea bags are all Compostable + Biodegradable (natural non-gmo/certified organic sugar cane starch mesh)