The large leaves of OP grade white tea are diligently rolled by hand into balls that majestically unfurl upon infusing. An experience to share and a smooth delicate flavour.

How to Brew

Boil fresh water to 80ºc.

Add 1 ball into a 6 cup glass teapot and watch them unravel.

Infusion time: 5 min.

Top up the teapot and re-infuse up to 3 times.

Ingredients

White tea (camellia sinensis).