Immediately taste the natural oils from this black tea and unmistakable hibiscus like flavour. Rather than sweet, it has a light, smoky flavour across the top that could go very well with an after dinner mint.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or 1 heaped tsp for a pot. Infusion time: 3 - 5 min. Option: use half as much and brew for twice as long. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).