Hooray for crisp and delicious apples. And in this combination with the earthy oolong the result is simply sparkling! From the smell to the taste, oolong and apple are great companions.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Oolong tea (camellia sinensis), apple pieces.