Summer is coming and making a cold brew tea is so refreshing. This glass teapot can be used for making hot tea, but we recommend it for cold brews.
Has a spring tea strainer in the neck of the spout which stops the tea leaves falling into your cup when dispensing.
To make a cold brew, follow these simple steps;
- Fill the teapot with room temperature water (filtered preferably).
- Add 4-6 grams of your favourite T BAR loose-leaf tea or 2 T BAR tea bags into the teapot and place the bamboo lid back onto the teapot.
- Place into the refrigerator upright overnight to cold brew (at least 12 hours).
- Add slices of summer fruits into your glass and fill with cold brew tea. Or use your cold brew to make healthy ice blocks using the ice block moulds we have available.
- Made from Borosilicate heat resistant glass
- 1 Litre in volume/12x20x12.5cm
- Comes beautifully gift boxed
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