Dandelion leaf may assist in lowering blood pressure, aid digestion and help cleanse the liver. The taste is a little bitey on the back of your mouth but ultimately, this tea sits nicely in the tummy.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 5 - 10 min.

Re-infuse up to 3 times.

Benefits

It’s claimed that Dandelion leaf lowers blood pressure, aids digestion and helps cleanse the liver.

Ingredients

Dandelion leaf. Caffeine free.

Disclaimer: The above information relating to this blend is only a guide & is not intended to be a cure. Please seek medical advice from your practitioner before consuming or mixing with other medication you may be prescribed or if pregnant or breast-feeding.