Hand-rolled white tea and jasmine blossoms cut a very shapely figure in the cup. The mellow delicacy of the white tea is nicely framed by the slightly spicy and sweet jasmine.

How to Brew

Boil fresh water to 80ºc.

Add 3 pearls for a cup, or 6 pearls for a pot and watch them unravel.

Infusion time: 5 min.

Re-infuse up to 3 times.

Ingredients

White tea (camellia sinensis), jasmine blossom.