Like a classic look, oh so pretty is this delicate drop of green tea with huge cranberry pieces and rose buds leaving your taste buds swooning to the flavours.

How to Brew

Boil fresh water to 80°c.

Add 1 level teaspoon for a cup, or a heaped teaspoon for a pot.

Infusion time: 2 - 4 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Green tea (camellia sinensis), cranberry, pink rose petals & raspberry.