For Darjeeling lovers this Red Thunder black tea is the premium choice for the discerning. The floral essence at its heart warms through the tannins and bops you on the nose like a fresh spring bloom. One of our finest blends, it won't disappoint.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).