Japanese Bancha Green Tea is a Japanese style tea brewed traditionally to complement meals, it has a discreet taste. Without being too delicate as to have no taste at all, it reminds us of grassy pastures and clean country air.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 2 - 4 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Green tea (camellia sinensis)