Lapacho Vanilla herbal tea has the natural flavour of the Lapacho bark but gets a little bit spiffy with a dash of vanilla. Sure, it’s sweeter but not in an overpowering way.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 10 min.

Re-infuse up to 3 times.

Benefits

Naturally caffeine free this tea is rich in iron, vitamins and minerals. They call it ‘natures antibiotic’.

Ingredients

Lapacho (Pau d'arco). Vanilla pieces. Caffeine free.

Disclaimer: The above information relating to this blend is only a guide & is not intended to be a cure. Please seek medical advice from your practitioner before consuming or mixing with other medication you may be prescribed or if pregnant or breast-feeding.