A pure tea from the Yunnan district, this pu-erh tea cannot help but be decadent. From the birthplace of tea in China its steamy aroma may remind you of yum cha and the gentle flavour of lotus leaf.

Oxidised twice, Pu-Erh tea is a unique tea that you'll surely be amazed with.

How to Brew

Boil fresh water to 90ºc. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).