A tea that’s always there for you. Smooth vanilla combined with a Ceylon black tea leaf tastes sharp and sweet on its own but add milk and watch your cares wash away.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis), vanilla pieces.