This Lapacho Vanilla blend pairs the distinctive character of authentic Lapacho bark with a refined touch of vanilla—delivering a naturally enhanced flavour that's pleasantly sweet without overwhelming the palate.

Revered across South and Central America as Pau D'arco, this potent botanical has long been valued by indigenous communities as a comprehensive wellness ally.

The appeal lies in Lapacho's impressive functional credentials: claimed for antimicrobial, antiviral, and antifungal properties that make it particularly valuable during winter months when immune resilience is paramount. Regular users report benefits ranging from immune fortification to support for yeast-related concerns, skin health, and joint comfort—making it far more than just a pleasant cup of tea.

What makes this infusion stand out is its balance. The vanilla enhancement complements rather than dominates, allowing Lapacho's natural potency to shine through. For those seeking a genuinely effective herbal tea that honours traditional wisdom while delivering modern wellness support, this blend offers both substance and satisfaction in every steep.

 

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp to a cup, or 1 heaped tsp to a pot.

Infusion time: 10 min.

Re-infuse up to 3 times.

Benefits

Naturally caffeine free this tea is rich in iron, vitamins and minerals. They call it ‘natures antibiotic’.

Ingredients

Lapacho (Pau d'arco). Vanilla pieces. Caffeine free.

Disclaimer: The above information relating to this blend is only a guide & is not intended to be a cure. Please seek medical advice from your practitioner before consuming or mixing with other medication you may be prescribed or if pregnant or breast-feeding.