A mild tea and one of the finest produced in China, this tea has a sharp tap when it hits your tongue that immediately softens and warms with a faint sweetness as you swallow.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).