Truffle black tea, reminiscent of freshly made cookie dough, is perfectly complimented by the addition of pistachios, sliced almonds and spices; a cosy tea that enjoys rolling around making merry in your mouth.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis), pistachios, cumin, chopped almonds, coriander, and pink peppercorns.