Known as the “black dragon tea”, this oolong blends a warm savoury elegance with sweet blossoms from the orange tree giving an unmistakable lift to the imbibe.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Oolong tea (camellia sinensis), orange blossom.