A traditional drinking tea, the Shui Xian Oolong can be enjoyed by connoisseurs and newcomers alike. Holding all the traditional savoury elegance of Oolong, the Shui Xian is spicy, sweet and floral.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Oolong tea (camellia sinensis).