Hand-rolled white tea and jasmine blossoms cut a very shapely figure in the cup. The mellow delicacy of the white tea is nicely framed by the slightly spicy and sweet jasmine.
Boil fresh water to 80ºc.
Add 3 pearls for a cup, or 6 pearls for a pot and watch them unravel.
Infusion time: 5 min.
Re-infuse up to 3 times.
White tea (camellia sinensis), jasmine blossom.