The unbroken leaves of the Orange Pekoe leave an unmistakable, yet faint cinnamon flavour in your mouth. A delicately smooth tea with a floral nose and a tiny bit of tangelo on the tongue will have you wanting more.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).

Note: Premium Silken Pyramid Tea bags are all Compostable + Biodegradable (natural non-gmo/certified organic sugar cane starch mesh)