Green tea plays a springy bed for bouncy lychee and blackberry pieces, while a faint aroma of cut grass disappears on the tongue with zesty lemon rind and safflower petals encompassing a beautifully balanced imbibe.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 - 4 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Green tea (camellia sinensis), Lychee pieces, whole blackberries, lemon peel, safflowers.