Consistent with African and Ceylon Broken Orange Pekoe, a Scotsman’s Breakfast is more’n brewed porridge. This full-bodied tea sparkles in your mouth and has the aroma of freshly baked bread.

How to Brew

Boil fresh water to 90ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.

Ingredients

Black tea (camellia sinensis).